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This report assess how effectively the top seven German supermarkets are addressing the ocean sustainability implications of the farmed seafood they sell. Read our German language report:

This report reveals the cereal-giant Kellogg’s has continued to remove micronutrients from its cereal in 2019, and goes further to estimate its savings from this practice and the cumulative costs to Mexican society.

This report explores the issue of flour fortification in Mexico, revealing that companies that make tortillas and breads are often not using flour that complies with the law.

This report looks at the behaviour of Kellogg’s, the leading company in terms of breakfast cereal sales in Mexico, where micronutrient deficiencies are a major public health problem including amongst children.

This report looked at the climate, environmental and health impacts of overconsumption of meat and animal products, current market trends and public policies in this area.