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This report explores the issue of flour fortification in Mexico, revealing that companies that make tortillas and breads are often not using flour that complies with the law.

This report looks at the behaviour of Kellogg’s, the leading company in terms of breakfast cereal sales in Mexico, where micronutrient deficiencies are a major public health problem including amongst children.

This report looked at the climate, environmental and health impacts of overconsumption of meat and animal products, current market trends and public policies in this area.