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This study is a deep dive into information and misinformation on social media around production and consumption of animal products.

Addressing methane emissions is essential to limiting the impacts of the climate crisis. However, the animal farming industry is promoting a new metric for measuring methane emissions, that could undermine these efforts.

This report evaluates the performance of the eight biggest food retailers in France when it comes to protecting our oceans and offering their customers sustainably farmed fish and seafood.

This report outlines how effectively Swiss retailers are safeguarding the health of the oceans and fish welfare through the sustainability of their aquaculture supply chains. Read our German language report:

This report assess how effectively the top seven German supermarkets are addressing the ocean sustainability implications of the farmed seafood they sell. Read our German language report:

This report reveals the cereal-giant Kellogg’s has continued to remove micronutrients from its cereal in 2019, and goes further to estimate its savings from this practice and the cumulative costs to Mexican society.

This report explores the issue of flour fortification in Mexico, revealing that companies that make tortillas and breads are often not using flour that complies with the law.

This report looks at the behaviour of Kellogg’s, the leading company in terms of breakfast cereal sales in Mexico, where micronutrient deficiencies are a major public health problem including amongst children.

This report looked at the climate, environmental and health impacts of overconsumption of meat and animal products, current market trends and public policies in this area.