Hello

…in food systems In recent years, social media has become flooded with mis- and disinformation about food systems, creating new frontlines in the ‘culture wars. Misleading narratives frame reductions in meat and dairy as threatening food security, personal health, and even masculinity, creating backlashes against the science, and distorting public debate. Our research shows how […]

Our food should be safe to eat and contaminants should be eliminated as much as possible by the industry and where needed, with strong regulations. The presence of acrylamide, a carcinogenic and genotoxic compound, is of concern because it is prevalent in everyday foods such as bread, coffee, potato fries, biscuits and baby foods.